EDINBURGH VALENTINE’S GIN: AN EXPRESSION OF TRUE LOVE
Gin lovers will be tickled pink by the latest limited-edition Edinburgh Valentine’s Gin, an ideal gift for the most romantic day of the year.
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Lovingly handcrafted, this exclusive small-batch gin will get you into the spirit for this day of love with its delicate floral notes and a pink hue from an infusion of rose petals and hibiscus. Edinburgh Valentine’s Gin also has added chamomile, lemon balm, lemongrass and Kaffir lime leaves to achieve sweet, floral notes which contrast with crisp, fresh hints of citrus.
Edinburgh Gin’s Head Distiller, Dave Wilkinson, said:
“At Edinburgh Gin, we love to share our passion for making truly distinctive gin. By blending botanicals including chamomile, lemon balm, lemongrass with distinctive, romantic floral tones of rose petals and hibiscus, we have created a gin that works perfectly with the indulgent flavours of the season. It makes the ideal Valentine’s gift for those seeking something unique for their loved ones.”
To compliment the beautiful gin, the art deco style bottle is adorned with a rose floral design and touches of pink and gold to create a truly stylish, romantic gift.
Edinburgh Valentine’s Gin works well with tonic, soda or one of our favourites, rose lemonade. Or, why not try it in one of our simple, yet indulgent cocktails, such as the sweet tasting “The First Kiss”, which combines it with our Raspberry Fruit Gin Liqueur (see recipe for The First Kiss below).
Just 3,000 bottles of Edinburgh Valentine’s Gin (ABV 43%) are available in 70cl bottle from select specialist retailers and Edinburgh Gin distillery shop and online shop at www.edinburghgin.com at RRP £35.00.
The First Kiss
A velvety sipper with tropical notes, finishing with a sweet, fruity kiss.
INGREDIENTS 35ML Edinburgh Valentine’s Gin 15ML Edinburgh Gin’s Raspberry Liqueur 60ML pineapple juice GARNISH fresh raspberry
METHOD Add the gin, liqueur and pineapple juice to a shaker with ice. Shake and double-strain into a coupe glass. Garnish with a fresh raspberry.
AT FIRST SIGHT
Fall in love with this lively sour, balancing aromatic floral notes with a zesty finale.
INGREDIENTS 50ML Edinburgh Valentine’s Gin 10ML Edinburgh Gin’s Pomegranate & Rose Liqueur 15ML simple syrup 25ML lemon juice 1/2 egg white GARNISH lemon twist
METHOD Add the gin, liqueur, syrup, lemon juice and egg white to a shaker with ice. Shake and strain into an ice-filled rocks glass. Garnish with a lemon twist.
