Spice up your usual breakfast for Easter weekend with Flahavan’s must-try Carrot Cake Porridge. This store-cupboard friendly recipe – inspired by a classic, British bake – gently balances the warmth of ginger and cinnamon with the sweetness of raisins and honey, on a base of Flahavan’s naturally creamy oats.
Got your chocolate fix already? Don’t let those leftover easter eggs go to waste, the Carrot Cake Loaf from Lili Forberg is an Easter weekend family staple that is sure to hit the sweet spot, whilst mitigating food waste.
See the full story @ :- https://www.intouchrugby.com/magazine/flahavans-the-uks-leading-organic-oat/
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