Best picked young before the delicate white flowers appear, the vibrant broad green leaves of wild garlic can be found in abundance across the UK from March to May. It’s an extremely versatile little plant, but for those of us not up to foraging in damp woodlands and hedgerows, you’ll be pleased to learn of Tracklements latest Special Edition – NEW vegetarian and gluten free Wild Garlic Sauce.
See the full story @ :- https://www.intouchrugby.com/magazine/new-tracklements-special-edition-wild-garlic-sauce-vegetarian-gluten-free/
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