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RECIPE: Small almond Canederli with Prosciutto di Parma

Small almond Canederli with Prosciutto di Parma

Preparation time: 30 minutes

Serves 4

INGREDIENTS

· 200g Stale bread, diced

· 50g Almonds, coarsely-chopped

· 60g Parmigiano Reggiano, grated

· 2 Eggs

See the full story @ :- https://www.intouchrugby.com/magazine/recipe-small-almond-canederli-with-prosciutto-di-parma/

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2 years ago

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