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Boost your health, tantalise your taste buds and shake up your wellbeing with this mouthwatering selection of super-smoothies and juices
Savse (pronounced Sav-Say) is a unique selection of super smoothies; full of fresh flavours, bursting with great taste and natural goodness, and guaranteed to leave you feeling healthy on the inside and out.
Based on authentic family recipes created in the 1980’s by Nina, the mother of Savse’s founder Guka Tavberidze to help cure an iron deficiency during her pregnancy in the 1980s, Savse is the ideal fix for those looking for something deliciously healthy and naturally tasty. What’s more, each low-calorie bottle offers an amazing two of your five-a-day.
Savse, meaning ‘crammed’ in Georgian – where the family originates from – is filled to the brim with 100% natural super fruits and antioxidant-rich vegetables, to ensure the tastiest, healthiest raw smoothies, with no added sugars, colourings or water.
The Savse range, comprises of award winning flavours: Super Green – one of the UK’s lowest calorie smoothies (broccoli, pear, spinach, kale, kiwi, lemon apple and banana); Super Purple (beetroot, apple, lemon, lime and mango); Super Red (strawberry, broccoli, celery, kale, orange and spinach); Super Blue (blueberries, kale, beetroot, spinach, strawberry, orange blackberries and apple); Super Orange (mango, passion fruit, apple, celery, orange and carrot) and Protein Punch (coconut water, pineapple, lime, vanilla and whey protein), the UK’s first HPP protein smoothie. Also available are two delicious juices, Grove Orange and Jonagold Apple, which taste exactly like biting into the freshly picked fruit.
New to the range are Protein Blast and Protein Smash, two tempting new protein pick me ups joining Protein Punch to form the first ever HPP protein smoothie range. Perfect for pre and post workout, the two deliciously different flavours are available from retailers now.
Since its introduction, Savse has well and truly shaken up the smoothie market. Unlike other smoothie brands, Savse uniquely cold-presses all of its ingredients to retain the essential goodness of the full fruit and vegetables. High Pressure Processing (HPP) is the sophisticated preservation technique used to ensure that all vital nutrients are locked into each bottle and removes any nasties, without compromising on taste or quality by using heat pasteurisation.
To this day, Nina is heavily involved in the recipe testing to ensure that Savse stays true to its roots, so you can enjoy all the authentic freshness and quality of the kitchen, whilst on the go.
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