Mussels ‘Bulhão Pato’ on a bed of fettuccine and gremolata
‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, normally used to cook clams. Its strong coriander flavour marries perfectly with the lemon gremolata.
See the full story @ :- https://www.intouchrugby.com/magazine/scottish-mussels-absolutely-amazing-so-easy-to-cook-and-so-many-delicious-flavours-to-enjoy-this-valentines-week/
