Aperol Spritz, the 3-2-1 Recipe! The sparkling, bitter-sweet taste makes it the ideal choice for any occasion.
Aperol Spritz is the perfect drink for sipping throughout the year, whether it’s an autumnal afternoon or a balmy summer evening – the sparkling, bitter-sweet taste makes it the ideal choice for any occasion.
Made with 3Parts Prosecco (75ml), 2Parts Aperol (50ml) and 1Part soda, it is a simple serve that can be enjoyed on its own, or complimented with appetisers (‘Chicchetti’ in its native Italian tongue) such as stuffed olives, sun-blushed tomatoes, focaccia bread and parma ham.
Aperol Spritz is a fantastic serve to share with friends come rain or shine – creating a unique ‘Aperitivo Hour’ for all to enjoy.
What you need –
A bottle of chilled Prosecco
A bottle of Aperol
Soda, served from a syphon or chilled bottle
Tall balloon or wine glasses
Slices of orange
How to make the perfect serve –
Fill the glasses generously with cubed ice
First pour 3 Parts of Prosecco (75ml) over the ice
Then, pour 2Parts Aperol (50ml) into each glass in a circular movement
Finish with a dash of Soda (25ml)
Garnish with a slice of orange.
Aperol Spritz is Italy’s favourite aperitivo and is made by mixing Aperol with Prosecco and a splash of soda in a wine glass full of ice and a slice of orange. Bright orange in colour, Aperol has a unique taste deriving from a secret recipe that has remained unchanged since its launch in 1919. Aperol Spritz is now one of the top three cocktails enjoyed in London and is the perfect serve to enjoy after-work with friends, with its refreshing, but bitter-sweet taste. For an even more authentic Italian experience, enjoy alongside cicchetti small plates.