Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than supermarket Aldi.

Calling all chocoholics as the countdown to World Chocolate Day […]

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Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than supermarket Aldi.

www.aldi.co.uk

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Shoppers can unleash their inner cravings with a chocolatey twist on one of the nation’s favourite cocktail recipes; from the indulgent Freakshake, to the Cioccolato al Caffè, perfect for after dinner sipping, there’s sure to be a Choc-tail for everyone!

Aldi’s full core spirit range is available now in stores nationwide and online www.aldi.co.uk/c/spirits

Crème de Cacao

25ml Tamova Vodka

500ml water

60g sugar

60g The Pantry Cocoa Powder

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
Stir to dissolve and then add the remaining 250ml cup of water
Once cooled, add the Tamova Vodka to the mixture and leave to infuse
After the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice once you are happy with the flavour

Freakshake

50ml Sea Dog Premium Spiced Rum

150ml Cowbelle Chocolate Fudge Milk

500ml water

60g sugar

60g The Pantry Cocoa Powder

Moser Roth Luxury Dark Chocolate

Memento Triple Chocolate Cookies

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
Stir to dissolve and then add the remaining 250ml cup of water
Once cool cooled, add the Old Hopking Spiced Rum to the mixture and leave to infuse
Once successfully infused for ten minues, shake all ingredients in a cocktail shaker with ice
Pour into your preferred glass and top with whipped cream, grated Moser Roth Luxury Dark Chocolate and Moment’s Triple Chocolate Cookies

Cioccolato al Caffè

50ml Glen Marnoch Highland Single Malt Scotch Whisky

3 tsps. Specially Selected

120ml water

Method:

Mix Specially Selected Single Origin Ethiopian Coffee with hot water and once cooled, pour into ice trays and freeze
Once fully frozen, place a handful of coffee ice cubes into a glass of your choice and pour in the Glen Marnoch Highland Single Malt Scotch Whisky and Chocolate Fudge Milk to make for a deliciously creamy and fresh chocolate delight