Winter Warmer! Crabbie’s Steak Pie, recipe!
Crabbie’s Steak Pie
Ingredients
– 1.5kg of beef steak, diced into 2cm cubes
– 1tbs of vegetable oil
– 300 ml of Crabbie’s Original Alcoholic Ginger Beer
– 2 garlic cloves
– 2 onions, chopped
– 300g of carrots
– 5 thyme sprigs
– 300 ml of veal stock
– 500g of shiitake mushrooms
– Pack of puff pastry
– Egg yolk
Method
– Preheat oven to 190C / Gas mark 5
– In a large pan heat the vegetable oil over a high heat
– Cook the beef for about 20 minutes, until it has started to brown
– Add the vegetables, cook for another 10 minutes
– Add the stock and Crabbie’s Original Alcoholic Ginger Beer
– Cook out until it is a thick sauce
– Place all of the meat and sauce into the bottom of a pie dish
– Roll out the puff pastry to fit the top of the pie dish
– Use the egg yolk to seal the side of the pastry around the pie
– Use a fork or scissors to pierce 2 holes in the top of the pie to let steam out during cooking
– Cook for 40 minutes, or until golden brown
