Introducing New Breakfast Compotes
Bring breakfast to life with three deliciously natural fruit
toppings for cereals …
Lighter and juicier than a jam or marmalade, new Bonne Maman Cherry, Apricot and Rhubarb Compotes are made from the finest, ripe whole fruit to a traditional French recipe. Bursting with whole dark cherries, luscious apricot pieces or chunks of subtly tart, yet sweet rhubarb, Bonne Maman Compotes are an easy, new way to add a delicious burst of natural summer fruit flavours to breakfasts year round.
Bringing a true touch of French savoir-faire to perhaps the most important meal of the day, new Bonne Maman Compotes are delicious swirled through layers of granola and yoghurt; wonderful added to a favourite muesli or perfect topping a bowl of hot porridge or overnight soaked oats.
Found beside the Bonne Maman conserves in the sweet spreads aisle with distinctive, new shape 385g jars and signature Bonne Maman lids, in green – these simple whole fruit compotes add wonderful variety, authentic home made character and natural fruit sweetness to breakfast repertoires.
Priced at £2.99 rrp per jar, the new range is available nationally at Sainsbury’s in March, Waitrose and Ocado from April plus other national retailers from the Autumn. Once opened, Bonne Maman Compotes should be kept in the refrigerator and consumed within 5 days. www.bonnemaman.co.uk
